Appetizers
Whistling Straits® Sautéed Escargot
Applewood-smoked bacon, wild forest mushrooms, port wine sauce, tomato concassé
Kobe Sliders
Mini grilled Kobe burgers with ten-year Wisconsin cheddar, orange-onion marmalade and white truffle oil
Maine Lobster Cakes
Sweet lobster, Reggiano Parmigiano cheese, chives green peppercorn aioli
Parmesan-Crusted Scallops
Crisp prosciutto, sherry gastrique
Soups
Whistling Straits Potato Leek Soup
Served with a whisper of cream sherry
Chef’s Soup of the Day
Salads
Caesar Salad
Romaine lettuce, Parmesan cheese, garlic croutons
Baby Spinach and Arugula Salad
Chèvre cheese, roasted-red pepper vinaigrette, olive tapenade crostini
Mixed Greens Salad
Mixed greens, cucumbers, Roma tomatoes, house vinaigrette
Entrees
Alaskan King Salmon
Grilled Alaskan salmon, potato pancakes, grilled asparagus, roasted shiitake mushroom and sherry cream
Rainbow Trout
Pan-fried rainbow trout, lemon-citrus risotto, roasted-almond butter
Grilled Kobe Strip Steak
Grilled Kobe strip steak, sweet potato hash, crispy Vidalia onions, port wine sauce
Grilled Beef Tenderloin
Grilled beef tenderloin, horseradish whipped potatoes, fried zucchini, veal demi-glace finished with foie gras butter
New Zealand Rack of Lamb
Grilled New Zealand rack of lamb, parsnip and potato purée, roasted root vegetables, lamb reduction, finished with sliced black truffles
Free-Range Chicken
Roasted free-range chicken rubbed with basil pesto, topped with Stravecchio cheese, saffron fettuccini and roasted tomatoes
Beef and Scallops
Grilled beef tenderloin and seared jumbo scallops, rosti potatoes, bourbon demi sauce
All prices shown in US dollars.
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