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Thanksgiving Day Feast Special Menu
Thursday, November 27, 2008
2-8pm
$46 Adults, $14 Children 5-12, 4 and under free, plus tax and gratuity
Soup
Smoked Tomato Bisque
herb croutons, fried basil
Butternut Squash
roasted chestnuts, chives
Salad
Wisconsin Room Caesar Salad
herbed croutons, Parmesan cheese
Mixed Greens Salad
spiced almonds, cranberries, apple cinnamon vinaigrette
Entrée
Slow-Roasted Turkey
sweet potato puree, sausage stuffing haricot vert, turkey jus, cranberry relish
Cedar-Planked Atlantic Salmon
tomato risotto, broccolini, smoked tomato and pepper nage
Grilled Tenderloin of Beef
truffle mashed potatoes, haricot vert amandine, porcini cream
Grilled Veal Porterhouse
sour apple gratin, roasted asparagus, maple bourbon demi sauce
Dessert
Chocolate Mousse Dome
eggnog cream, white chocolate and dried cranberry ice cream
Amish-Style Pumpkin Pie
hot buttered rum ice cream
Pumpkin-White Chocolate Cheesecake
cranberry relish, bourbon cream
Roasted Pecan Pie
butterscotch sauce, candied pecan ice cream
Sweet Potato Crème Brûlée
cranberry, orange and white chocolate chip cookies
Children’s Menu
Soup
Chicken Noodle
Salad
Fresh Fruit Plate
raspberry sorbet
Entrée
Choice of one:
Roasted Turkey
baked macaroni and cheese, glazed sweet potatoes,
green beans, turkey gravy
Cheddar Cheeseburger
French fries, pickle
Penne Pasta
marinara and garlic bread
Chicken Fingers
baked macaroni and cheese, green beans
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