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New Year's Eve – Wednesday, December 31, 2008
6-10pm
Special Menu
$75 per person, plus tax and gratuity
$105 per person includes wines with dinner, plus tax and gratuity
First Course
Sushi
wasabi, ginger, soy sauce
Dry-Aged Strip Loin Carpaccio
roasted mushroom, heirloom tomatoes, arugula and watercress salad, truffle vinaigrette
Second Course
Five Onion Cappuccino with Tenderloin
brioche croutons, brie cheese
Mixed Green Salad
roasted apple, Chevre cheese, spiced walnuts, Nivole vinaigrette
Entrée
Grilled Beef Tenderloin
sweet potatoes, oven-roasted tenderloin, roasted asparagus, porcini cognac cream sauce
Cinnamon Duck Breast
duck leg confit, apple risotto, Vichy rainbow carrots, Grand Marnier beurre blanc
Cedar-Planked Sockeye Salmon
scallion wild rice pilaf, grilled squash, broccolini, carrot cardamom nage
Cherry-Wood Smoked Prime Rib
cream cheese mashed potatoes, haricot vert amandine, béarnaise sauce
Dessert
Chocolate Brandy Alexander Torte
spice ice cream
Strawberry Margarita Torte
buttermilk-orange ice cream
Chocolate Exotique Fruit Curd Tartlet
champagne marinated strawberries, champagne sorbet
Bananas Foster Crème Brûlée
caramelized bananas, apricot ribbon cookies
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