American Bounty Seafood Buffet
Friday, November 21, 2008
5:30-10pm
$32 Adults - $14 Children 4-12 - Free Under 4
Soup
Cream of Butternut Squash
spiced pecans, apple butter
Appetizers and Salads
Selection of Cured Italian and Wisconsin Meats and Sausages
Prosciutto and Melon
Jumbo Shrimp, Island Creek Oysters
mignonettes and traditional accompaniments
Specialty Cheese Selection
Cold Smoked Salmon, Walleye, Trout, Mussels and Scallops
traditional accompaniments
Caesar Salad
croutons, Sarvecchio Parmesan cheese, garlic dressing
Deep-Fried Calamari and Clam Strips
Cuban jalapeño salsa
Mini Fruit Spoons
blackberry water
Philadelphia Sushi Rolls
wasabi, soy sauce, pickled ginger
Cherrywood-Smoked Rib Eye Sliders
caramelized shallots, wood roasted mushrooms, béarnaise sauce
Chocolate, Caramel Apple and Yogurt Shooters
Fall Greens Salad
squash, beets, celeriac, carrots, scallions, smoked tomato vinaigrette
Herring Platter
Entrées
Semolina-Seared Skate Wing
herb spaetzle, Mornay broccolini, sage brown butter
Grilled Mako Shark
roasted garlic mashed potatoes, haricot vert amandine, sundried tomato pesto
Szechwan Beef
savory rice, Asian vegetables
Tea-Smoked Ruby Red Trout
creamy mushroom wild rice pilaf, Vichy carrots, tea beurre blanc
Honey Mustard-Crusted Bluegill
pepper spiced gaufrette potato chips, orange cream cheese sauce
Blackened Tilapia
hominy Cheddar grits, mustard greens, roasted red pepper cream sauce
Chef’s Station
Seared Scallops
caramelized butternut squash, spicy maple vinaigrette
Desserts
Warm Sweet Potato Pudding
apples and candied pecans
Chocolate Brandy Alexander Torte
Two Tone Chocolate Tart
French Lemon Tart
Dress Code – Resort Casual
American Bounty Seafood Buffet
Friday, November 28, 2008
5:30-10pm
$32 Adults - $14 Children 4-12 - Free Under 4
Soup
Wisconsin Tomato Bisque
herbed croutons, fried basil
Appetizers and Salads
Selection of Cured Italian and Wisconsin Meats and Sausages
Prosciutto and Melon
Jumbo Shrimp, Island Creek Oysters
mignonettes and traditional accompaniments
Specialty Cheese Selection
Cold Smoked Salmon, Walleye, Trout, Mussels and Scallops
traditional accompaniments
Caesar Salad
croutons, Sarvecchio Parmesan cheese, garlic dressing
Deep-Fried Calamari and Clam Strips
blood orange and lemon cream cheese sauce
Mini Fruit Spoons
apple cobbler custard
Spicy Tuna Maki Rolls
wasabi, soy sauce, pickled ginger
Mini Brat Sliders
fried shallots, bacon sauerkraut, stone-ground mustard sauce
Pecan Pie ala Mode Yogurt Shooters
Roasted Apple Mixed Greens Salad
cinnamon spiced almonds, blue cheese, onions, cranberries, apple maple vinaigrette
Herring Platter
Entrées
Sweet Potato-Seared Walleye
spinach, fennel and tomato salad, apple jack beurre blanc
Grilled Atlantic Char
brown butter mashed potatoes, haricot vert amandine, almond vinaigrette
Applewood-Smoked Pork Loin
sweet potato gratin, broccolini, bourbon demi
Seared Salmon
apple and walnut wild rice pilaf, Vichy carrots, Buttermilk Blue cheese béchamel sauce
Herb-Roasted Cobia
rosemary, butter-poached fingerling potatoes, mustard greens, smoked tomato cream
Cracker-Crusted Pan Fish
thyme gaufrettes, citrus herb cream cheese
Chef’s Station
Seared Scallops
sautéed wild mushrooms, caramelized onions, foie gras cream sauce
Desserts
Apple Caramel Cinnamon Upside Down Cake
Brandied Cherry Almond White Chocolate Kirsch Tart
Bailey's Coffee Chocolate Tart
Pear Mousseline Torte
Dress Code – Resort Casual
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