Appetizers
American Kobe Beef Sliders
truffle, mushrooms, onions, gaufrette potatoes, golden ketchup
$15
Whitefish Cakes
watercress salad, capers, lemon dill aïoli
$10
Grilled Smoked Polish Sausage
white wine vinegar coleslaw, salted bread, whole-grain mustard
$9
Trio of Carpaccio
venison, lamb, beef tenderloin, cherry tomatoes, brioche, arugula, extra virgin olive oil
$16
Forest Mushroom Risotto
Crave Brothers Mascarpone cheese
$12
Shared Appetizers
Roth Käse Cheese Fondue
garden vegetables, popcorn, house-made breads
$14
Meat and Cheese Platter
7 year Hook’s Cheddar, Cave-Aged Marissa, Vintage Van Gogh
Miesfeld’s garlic summer sausage, house-made duck terrine,
pickled vegetables, salted bread, whole-grain mustard, sesame lahvosh
$28
Soups
Creamy Wild Mushroom
wild grains, shiitake chips
$8
Smoked Turkey and Thyme Dumpling
garden vegetables
$7
Spicy Watermelon Soup
diced watermelon, cayenne and chili pepper dust, melon liquor
$7
Tasting of Soups
$8
Salads
Apple Salad
mixed greens, Buttermilk Blue cheese, spiced pecans, Champagne vinaigrette
$8
Hearts of Romaine Lettuce Salad
SarVecchio® Parmesan cheese, white anchovies, herbed croutons, Caesar dressing
$7
Wild Grains Lettuce Salad
Boston bibb lettuce, barley, wheat berries, wild rice, quinoa, red rice, corn, golden beet root,
scallions, tarragon whole-grain mustard vinaigrette
$8
Entrées
Honey-Peppered Duck Breast
Brussels sprouts, pearl onions, carrots,
duck leg confit in puff pastry, cranberry and orange glaze
$28
Free-Range Bone-in Chicken Breast
thyme lemon fingerling potatoes, fresh corn relish, corn coulis
$22
Bacon Herb Pork Schnitzel
potato purée, roasted apple, braised red cabbage, pancetta, Calvados sauce
$22
Pecan-Smoked Baby Back Pork Ribs
thyme lemon fingerling potatoes, white vinegar cole slaw,
sweet jerk maple barbeque sauce
$26 half rack $39 full rack
Grilled Rib Eye
16-ounces, twice-baked potatoes, roasted asparagus and cherry tomatoes,
creamed green peppercorn demi-glace
$40
Grilled Beef Tenderloin
6-ounces, potato purée, creamed spinach, sautéed forest mushrooms,
Cabernet Sauvignon Foyot sauce
$32
Hazelnut and Buttermilk Blue Cheese-Crusted New York Strip Loin
10-ounces, potato pancakes, grilled garden vegetables, maple brandy sauce
$37
Stout-Braised Lamb Shank
white bean cassoulet, smoked pork sausage, Swiss chard, roasted tomatoes
$32
Grilled Salmon
Boursin cheese wild rice with pistachio and cranberry,
baby garden vegetables, tomato butter
$28
Bacon-Seared Rainbow Trout
artichokes, mushrooms, carrots, onions, zucchini, tomato,
Swiss chard, tomato vinaigrette
$26
Potato-Crusted Walleye
black tiger shrimp mousse, fennel tomato salad, Pernod beurre blanc
$28
Whole Wheat Linguini Pasta
forest mushrooms, cherry tomatoes, pearl onions, spinach,
SarVecchio Parmesan cheese, arugula walnut pesto
$20
Sides
Wisconsin Cheddar Cheese Twice-Baked Potato with Bacon $6
Thyme Lemon Fingerling Potatoes $6
Potato Purée $6
Creamed Spinach $6
Boursin Cheese Wild Rice with Pistachios and Cranberries $6
Roasted Asparagus $6
Desserts
“Baked Wisconsin”
maple syrup, three nut ice cream,
Frangelico sponge cake, maple syrup and vanilla bean meringue
for two $13
Crème Fraîche Apple Pie
vanilla ice cream
$7
Roasted Peach Cheesecake
vanilla whipped cream
$7
Stout Chocolate Cake
Kirsch ice cream, Door County cherry sauce
$7
Angel Food Cake
mixed berries, lemon Mascarpone cheese whipped cream
$7
Kohler Original Recipe Chocolate Pretzel Rods
$11
Encore
Brandies and Cognacs
Christian Brothers $6
Korbel $6
Martell “Cordon Bleu” $20
Martell VSOP $18
Remy Martin “King Louis XIII” $200
Francois Voyer “Très Vieux” 1936 $275
Single Malt Scotches
Balvenie Doublewood 12 Year $14
Dalmore 12 Year $11
Glenmorangie Portwood 12 Year $15
Macallan 12 Year $14
Macallan 18 Year $48
Oban 14 Year $16
Glenlivet 18 Year $17
Lagavulin 16 Year $15
Dalwhinnie 15 year $14
Whiskies
Johnnie Walker Black $10
Johnnie Walker Red $7
Johnnie Walker Green $13
Jameson 12-year $7
Jack Daniels Single Barrel $9
Bush Mills $7
Black Bush $11
Ports
Tawny
Dow’s Boardroom $8
Fonseca, 10 Year, Bottled 2003 $9
Ramos Pinto 30 year $28
Vintage
Taylor Fladgate 2003 $30
Ruby
Fonseca “Bin 27” $8
Warre’s “Ruby” $7
Rums
Gosling’s Black Seal Rum $5
Pyrat XO $8
Menu subject to change due to market availability of certain dishes or ingredients.
All prices shown in US dollars.
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