|
Wisconsin Beginnings
Salmon
smoked cake, roasted red pepper coulis, corn chow chow, basil oil
$11
Bison
carpaccio, arugula, Sarvecchio Parmesan, heirloom tomatoes, Madeira vinaigrette
$15
Duck
baked sesame-crusted roll, apple vinaigrette
$11
Beef
tartar, quail egg, heirloom tomato, toasted brioche
$13
Venison
pepper-seared, cherry Swiss chard, huckleberry and rosehip confier
$15
Cheese
fondue, house-baked bread, fruit and vegetables
$14
Sturgeon
smoked, caviar, toasted brioche, chervil crème fraîche
$13
Appetizers to Share
smoked salmon, venison, bison, duck
$55
Wisconsin Soups
Mushroom
clear, chanterelle, chive crème fraîche
$7
Tenderloin
smoked and barley, parsnip chips
$7
Corn
bisque, smoked walleye, Sturgeon caviar
$8
Tasting of Soups
a tasting of our soup offerings
$9
Wisconsin Gardens
Apple
mixed greens, Buttermilk Blue cheese, spiced pecan, Champagne vinaigrette
$10
Romaine
Sarvecchio Parmesan cheese, anchovies, garlic crouton, Caesar dressing
$8
Earthy
organic bibb lettuce, cucumber, tomato, 5 year Cheddar cheese, smoked tomato vinaigrette
$9
Wisconsin Farm & Plains
Tenderloin - 6 oz. 26/10 oz.
candy-striped beet, pine nut spinach, Foyot sauce
$32
Lumberjack Rib Eye - 22 oz.
roasted mushroom and onion, asparagus, maple-bourbon demi-glace
$49
New York Strip - 10 oz. 30/16 oz.
charcoal-grilled, Vichy carrot, smoked tomato and pepper sauce
$36
Buffalo Short Rib - 16 oz.
braised, Mornay broccolini
$29
Organic Pork Strip Loin - 10 oz.
haricot vert amandine, maple-bourbon demi-glace
$26
Surf and Turf
tenderloin, walleye and shrimp roulade, pine nut spinach, Vichy carrot, smoked tomato and pepper sauce
$48
Duck
breast, confit leg , Vichy carrot, huckleberry and rosehip confier
$33
Amish Chicken
roasted, haricot vert, cream cheese sauce
$22
Wisconsin Wet Cuts
Rainbow Trout - 8 oz.
whole stuffed, creamy wild grain pilaf, chanterelle mushrooms, braised Swiss chard, smoked tomato vinaigrette
$28
Sockeye Salmon - 7 oz.
cedar-planked, Vichy carrots, smoked tomato and pepper sauce
$27
Wisconsin Signatures
"Wiener Schnitzel Holstein”
herbed Spaetzle, roasted asparagus, fried egg, sage brown butter sauce
$28
Potato-Crusted Walleye
shrimp mousseline, fennel, caper, tomato, Pernod beurre blanc
$28
Roasted Chicken Pasta
fettuccini pasta, roasted mushroom, onion, sun-dried tomatoes, beets, Sarvecchio Parmesan, pesto cream sauce
$22
Wisconsin Vegetables
Roasted Shallot Mashed Potato
Gruyère Cheese Twice Baked Potato
Herb Mashed Potato
Apple and Potato Gratin
Roasted Baby Red Potato
Roasted Asparagus
Pine Nut Spinach
Creamy Wild Grain Rice Pilaf
$6
Wisconsin Desserts
Individual Red Wine Apple Tart
green apple sorbet, red wine caramel sauce
$7
Chocolate Fudge Cake
double dark chocolate sorbet, caramel sauce, raspberry coulis
$7
Vanilla-Dried Cranberry Crème Brûlée
peanut butter shortbread cookies
$7
Strawberry Shortcake
sour cream ice cream
$7
Coffee Panna Cotta
Kahlua cream, hazelnut biscotti, shot of espresso
$9
Cheese Tasting
Hook’s Seven Year Cheddar, Roth Käse Buttermilk Blue, Bass Lake Herbed Chevre, Sarvecchio Parmesan
$13
Kohler Original Recipe Chocolate Pretzel Rods
$11
All prices shown in US dollars.
|
|
|
Print
