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Christmas Eve – Wednesday, December 24, 2008
5-9pm
Prix Fixe Menu $55; with accompaniment of wine paired for each course $85, plus tax and gratuity
and
Christmas Day – Thursday, December 25, 2008
A Traditional Christmas Dinner
2-8pm
$55 Adults, plus tax and gratuity
Special Children’s Menu $14 ages 5-12; 4 and under free, plus tax and gratuity
First Course
Smoked Salmon Carpaccio
celery root with Sturgeon caviar, dill vinaigrette
Duck Leg Confit Ravioli
roasted wild mushrooms, Chevre cheese, truffle cream, truffle
Second Course
Roasted Butternut Squash Soup
roasted chestnuts, roasted cinnamon apple
Roasted Apple Salad
mixed greens, Buttermilk Blue cheese, spiced pecans, Champagne vinaigrette
Entrée
Roasted Christmas Turkey
sweet potatoes, German giblet stuffing, haricot vert amandine, cranberry relish, turkey jus
Cherry-Wood Smoked Prime Rib
cream cheese mashed potatoes, Vichy rainbow carrots, béarnaise sauce
Bacon-Seared Walleye
tomato, leek creamed wild rice pilaf, roasted asparagus, smoked tomato cream sauce
Sweet-Wood Smoked Berkshire Pork Tenderloin
apple and potato gratin, haricot vert amandine, roasted apple and maple demi-glace
Holiday Dessert Buffet
Upside Down Caramel Apple Gingerbread
cinnamon whipped cream
Chocolate Mousse Bûche de Noel
vanilla Chantilly
Egg Nog Cheesecake
vanilla-rum whipped cream
Chocolate Pecan Queen of Sheba Torte
bourbon cream
Brandied Cherry Mascarpone Tart
Crème Brûlée Station
Pumpkin
Vanilla
Orange-Cinnamon
Special Children’s Menu
$14 ages 5-12; 4 and under free, plus tax and gratuity
Soup
Roasted Chicken and Dumpling
Salad
Fresh Fruit Plate and Raspberry Sorbet
Iceberg Lettuce Salad
tomato wedge, sliced cucumber, French dressing
Entrée
Choice of one:
Roasted Turkey
baked macaroni and cheese, sweet potato parady
green beans, turkey gravy
Cheddar Cheeseburger
French fries, pickle
Penne Pasta
marinara sauce and garlic bread
Chicken Fingers
baked macaroni and cheese, green beans, honey-mustard dipping sauce
Children’s price includes soup, salad, choice of entrée and dessert buffet.
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