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The Wisconsin Room
celebrates the 90th Anniversary of
The American Club®
Experience a Wisconsin Room dinner reminiscent of the typical Wisconsin foods of the period. Wisconsin Room Restaurant Chef Benjamin Sommerfeldt has created a celebratory three-course prix fixe dinner for two guests including biodynamic wine pairings. Available Thursday evenings through October 30, 2008. Call 800-344-2838 for more information and reservations.
$90 for two people
First Course
Wisconsin Tomato Soup
-or-
Wisconsin Potato Salad
bibb lettuce, farmer cheese, peppers, onions, eggs
Stone’s Throw Winery, “Lewis Vineyard” Chardonnay
Second Course
Sauerbraten
braised savoy cabbage, herb spaetzle
-or-
Walleye with Bacon
chive potato pancakes, corn succotash, lemon-thyme cream sauce
Stone’s Throw Winery, “Flagship Vineyard” Merlot
Third Course
Fresh Berry Tart
All prices shown in US dollars.
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