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New Year's Eve – Wednesday, December 31, 2008
The Immigrant Restaurant 6-10pm
The Winery Bar Entertainment 8:30pm-12:30am
Choose from one of two different menus:
Chef Ulrich Koberstein’s Grand Tasting Menu
Prix Fixe $160; with wine selections $225, plus tax and gratuity
or
Prix Fixe Menu
$100, plus tax and gratuity
Chef Ulrich Koberstein’s Grand Tasting Menu
Prix Fixe $160; with wine selections $225, plus tax and gratuity
First Course
Glazed Oysters
Champagne Sabayon, Osetra Caviar
Second Course
New England Lobster Risotto
Lobster Mushrooms, Rendered Crispy Bacon, Tahitian Vanilla Oil
Third Course
Truffle Honey-Lacquered Quail Breast
French Bean and Shallot Salad, Black Truffle Vinaigrette
Fourth Course
Bruleed Foie Gras Torchon
Toasted Brioche, Red Berries, Cognac Syrup
Entrée Course
Pan-Roasted Dover Sole and New England Lobster
Garden Vegetable Pearls, Caviar, Champagne Sabayon
Dessert Course
Coconut Milk Panna Cotta
Blood Orange Sorbet, Sesame Tuile, Congolese Pyramid, Kaffir Lime Leaf Sauce
Friandises
Prix Fixe Menu
$100, plus tax and gratuity
First Course Selections
Black Truffle and Wild Mushroom Risotto
Shaved Black Truffle, Sarvecchio Parmesan Cheese
and Mushroom Cream
Ahi Tuna and Citrus Gremolada Tartar
Cucumber Gelée, Tobiko Caviar, Heirloom Tomato Water
Second Course Selections
New England Lobster And Shrimp Bisque
Lobster Claw and Shrimp
Garden Mixed Greens
Heirloom Carrots and Radishes
House-made Mozzarella, Baby Tomatoes, Basil Vinaigrette
Entrée Selections
Grilled Atlantic Halibut
Sweet Corn and Bacon Risotto, Brussels Sprout Leaves,
Black Trumpet Mushrooms, Corn and Basil Milk
Grilled Aberdeen Tenderloin And Seared Foie Gras
Rösti Potatoes, Garlic Spinach, Black Truffle Sauce
Dessert Selections
Pear and Vanilla Flauta
Spice Cake, Gorgonzola Ice Cream
Equatorial Chocolate Fondant
White Chocolate Kirsch Leather, Chocolate and Cherry Sorbet
Enhancements
May be added to the Prix Fixe Menu for the charges listed.
Caviar
Osetra
½ ounce $60
1 ounce $110
Sevruga
½ ounce $55
1 ounce $100
American Sturgeon
½ ounce $25
1 ounce $45
Caviar presentation is served with toasted pain de mie, clarified butter, lemon and chives.
Wisconsin Artisan Cheese Flights
Farmstead Cheeses $10
Gran Canaria
Pleasant Ridge
Fresh Chevre Natural
Aged Cheddars $10
5-Year Aged Cheddar
7-Year Aged Cheddar
10-Year Aged Cheddar
Wisconsin Blues $10
Creamy Gorgonzola
Buttermilk Blue
Vergin Pine Native Blue
Alpine Style Cheese $10
Grand Surchoix Gruyere
Grand Cru Râclette
Vintage Van Gough
Champagne Tasting
The Taittinger Tasting $45
Prestige Rose N/V
La Française N/V
Comtes de Champagne 1995
The Brut Tasting $28
Deutz Brut Classic N/V
Laurent-Perrier Brut N/V
Veuve Clicquot Brut N/V
The New Years Eve Grand Champagne $85
Krug Grand Cuvée N/V
Moët & Chandon, Cuvée Dom Perignon”, Brut 1998
Perrier-Jouët, “Fleur de Champagne”, Brut 1996
All prices shown in US dollars.
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