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Christmas Eve – Wednesday, December 24, 2008
and
Christmas Day – Thursday, December 25, 2008
5-9pm
Chefs Tasting Menu $100; paired with wines $160
Regular Menu also available
First Course
Seared Raw Ahi Tuna and Shrimp
Carrot Threads, Cilantro Purée, Sesame
Second Course
Truffle Parsnip Soup
Almond Flan
Third Course
Game Bird Confit and Frisée Salad
Pistachios, Pomegranate Vinaigrette
Entrée Course
Smoked Wild Goose
Roasted Vegetable Dauphinoise, Haricot Vert, Black Truffle Sauce
Dessert
Individual Lemon Raspberry Yule Log
Mint Meringue Mushrooms, Dark Chocolate Pear Sorbet
All prices shown in US dollars.
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