10am-3pm  Grand Hall of the Great Lakes at The American Club

$39 Adults
$12 Children ages 5-12
Children 4 and under, complimentary
Includes gratuity, plus tax

Cold Selections

Caesar Salad
focaccia croutons, grilled portabella mushrooms,
shaved SarVecchio Parmesan, roasted garlic dressing

Red Beet and Blood Orange Salad
red beets, blood orange segments, feta cheese, mint, orange balsamic vinaigrette

Campania Pasta Salad
penne pasta, basil pesto marinated mozzarella,
pine nuts, oven-roasted cherry tomatoes, hot capicola ham

Red Bliss and Buttermilk Blue Potato Salad
Roth Käse Buttermilk Blue, Nueske’s smoked bacon, scallions, whole grain mustard vinaigrette

Citrus, Apple & Cranberry Salad
baby spinach, Fuji apple, orange segments, candied almonds,
dried cranberries, shaved pepato cheese, orange thyme vinaigrette

House-Made Cabbage Slaw
cider vinegar dressing

Antipasto Platters
House Pickled Vegetables, Miesfeld’s Sausages, Grilled and Roasted Vegetables, Marinated Olives

Assorted Canapés

Fresh Fruit Parfaits
Pomegranate-Blueberry, Bananas Foster

Wisconsin Artisan Cheese Station
chili-roasted peanuts with dried cherries, orange marmalade

Seafood Station
Display of Smoked and Pastrami Cured Salmon, Shrimp Cocktail, Smoked Chubs, Chef Seared Scallops
traditional sauces and garnishes

Assorted Garde Manger Platters
traditional accompaniments

Fresh Fruit Display
honey yogurt sauce

Kid’s Buffet

Peanut Butter and Jelly on Banana Bread
Ham & Pickle Roll Ups
Chicken Fingers, Tater Tots
Ham & Turkey Cracker Sandwiches

Hot Selections

Chef Prepared Cardamom French Toast
Wisconsin maple syrup, vanilla whipped cream, fresh berry compote

Eggs and Omelet Station
diced onions, peppers, tomatoes, mushrooms, spinach, smoked ham,
smoked salmon, crumbled bacon, Aged Wisconsin Cheddar Cheese, SarVecchio Parmesan Cheese

Pasta Station

Orecchiette Pasta
garlic sautéed shrimp, roasted cherry tomatoes, fennel, white wine cream

Penne Pasta
Italian sausage, roasted red peppers, spinach, spicy arrabbiata sauce

Carving Stations

Mushroom and Spinach Stuffed Beef Tenderloin
balsamic demi-glaze

Rosemary and Dijon-Crusted Leg of Lamb
roasted tomato and mint salsa, honey mustard, lavender aïoli

Traditional Eggs Benedict
Nueske’s Canadian bacon, English muffin, chive hollandaise sauce

Applewood-Smoked Bacon and Sausage Links

Salmon and Shrimp Stuffed Baked Potatoes
lobster cream sauce

Chicken Roulade
stuffed with caramelized onions and focaccia bread,
kalamata olive and sun-dried tomatoes risotto, asparagus, lemon caper sauce

Aged Cheddar Cheese and Smoked Ham Au Gratin Potatoes

Artisan Breads

Pain de Campagne
Rustic Bread
French Bread
Ciabatta Bread
Multi Grain Rolls
Soft White Rolls
Breadsticks and Assorted Lahvosh

Breakfast Pastries

Blueberry Muffins, Poppy Seed Muffins
Banana Nut Bread, Fruit and Cream Cheese Danish
Butter Croissants
Potica
Cheddar Biscuits
Cheese Gougeres
Coffee Cakes
Rugalach
Cherry and Cream Cheese Kringle

Desserts

Golden Pineapple and Banana Caramel Upside Down Cake
cardamom cream

Three Citrus Swirled Cheesecake

Gateau Basque

Almond Dacquoise
almond mousseline cream

Chocolate Strawberry Crème Torte

Sour Cherry Mirror Torte

Assorted Small Pastries

Menu subject to change due to market availability of certain dishes or ingredients.