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The American Club® gave the immigrants a new life and the Village of Kohler a constant reminder of its varied roots. Today, we dedicate The Immigrant and its food preparations to their spirit. - Executive Chef Ulrich Koberstein
Tempura Zucchini Squash Blossom
Game Bird Confit, Fig, Almonds, Plum Vanilla Compote
Bollinger, “Special Cuvée”, N/V, Champagne, France
Brûléed Foie Gras Torchon
Toasted Brioche, Red Berries, Cognac Syrup
Domaine de la Janasse, Rhone, France 2006
Pan-Seared Arctic Char
Pesto Couscous, Carrot and Parsnip, Garlic Foam
Chardonnay, Neyers Vineyards, El Novillero, Carneros 2006
Braised Organic Pork Belly and New England Lobster
Minted Peas, Garlic Spinach, Madeira Sauce
Pinot Noir, Ponzi Vineyards, Willamette Valley, Oregon 2006
Pineapple and Pearls
Passion Fruit Mousse, Coconut and Exotic Fruit Compote
Muscat, Campbells, Rutherglen, Australia N/V
Friandises
KOHLER Original Recipe Chocolates
Weeden Creek Farms Organic French Press Coffee Service
$100 Prix Fixe
$160 with Selected Wine Pairings
Reservations: (920) 457-8888.
All prices shown in US dollars.
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