The goal of our staff is to offer each guest a unique and remarkable dining experience. The Immigrant Restaurant Chef works to combine the freshest ingredients with unique preparation and superb presentation.
Caviar
Osetra Caviar
1/2 ounce - $60
1 ounce - $110
Sevruga Caviar
1/2 ounce - $55
1 ounce - $100
American Sturgeon Caviar
1/2 ounce - $25
1 ounce - $45
Caviar presentation is served with toasted pain de mie, clarified butter, lemon and chives.
First Course Selections
Black Truffle and Wild Mushroom Risotto
Shaved Black Truffle, Sarvecchio Parmesan Cheese
and Mushroom Cream
$18
Pan-Seared George's Bank Scallop
Potato Purée, Bacon Crisp, Sage and Brown Butter
$17
Ahi Tuna and Citrus Gremolada Tartar
Cucumber Gelée, Tobiko Caviar, Heirloom Tomato Water
$16
Asian Bento Box
Spicy Tempura Tasmanian Sweet Crab Roll, House Sushi,
Soy-Marinated Tofu Salad, Kobe Beef Lotus Chip
$21
Truffle Honey-Lacquered Quail Breast
French Bean and Shallot Salad, Black Truffle Vinaigrette
$18
Mid Course Selections
Black Truffle and Artichoke Soup
Quail Egg, Lemon and Pepper Mousse
$11
New England Lobster and Shrimp Bisque
Lobster Claw and Shrimp
$11
Garden Mixed Greens, Heirloom Carrots and Radishes
House-Made Mozzarella, Baby Tomatoes, Basil Vinaigrette
$13
Hamachi and Riesling-Pickled Golden Beets
Pea Shoots, Shallots, Citrus, Jalapeño, Fresh Horseradish
$17
Heirloom Baby Tomatoes and Arugula Salad
House-Made Bacon Lardons, Whole-Grain Crouton,
Buttermilk and Bacon Dressing
$12
Entrées
Fish and Crustaceans
Butter-Poached New England Shellfish Stew
Lobster, Shrimp, Scallops, Mussels, Clams,
Chorizo Sausage, Tomato and Chipotle Sauce
$42
Pan-Roasted Dover Sole and New England Lobster
Garden Vegetable Pearls, Caviar, Champagne Sabayon
$65
Pan-Seared Black Grouper
Saffron Fingerling Potatoes, Manila Clams,
Fennel and Olive Salad, Smoked Tomato Vinaigrette
$35
Grilled Atlantic Halibut
Sweet Corn and Bacon Risotto, Brussels Sprout Leaves,
Black Trumpet Mushrooms, Corn and Basil Milk
$38
Seared Rare Ahi Tuna and Baby Bok Choy
Carrot Threads, Shiitake Mushrooms,
Soy-Wasabi Butter Sauce and Yuzu Glaze
$37
Meat, Poultry, and Game
Butter-Poached and Seared Veal Loin
Crispy Sweetbreads and Truffle Celeriac Purée,
Haricot-Vert, Truffle Cognac Sauce
$38
Grilled Aberdeen Tenderloin and Seared Foie Gras
Rösti Potatoes, Garlic Spinach, Black Truffle Sauce
$42
Assiette of Colorado Lamb Tenderloin, Shank, and Sausage
Petite Vegetable Profiterole, Sweet Onion Marmalade,
Stone-Ground Mustard Sauce
$44
Pan-Roasted Guinea Hen with Confit Ravioli
Chanterelle Mushrooms, Asparagus, Tarragon Reduction
$36
Grilled Rabbit Loin with Saffron Linguine Pasta
Porcini Mushrooms, Heirloom Baby Carrots, Foie Gras Cream
$35
Cheese Course
Wisconsin Artisan Cheese Flights
Farmstead Cheeses
Gran Canaria
Pleasant Ridge
Fresh Chevre Natural
$10
Aged Cheddars
5-Year Aged Cheddar
7-Year Aged Cheddar
10-Year Aged Cheddar
$10
Wisconsin Blues
Creamy Gorgonzola
Buttermilk Blue
Vergin Pine Native Blue
$10
Alpine Style Cheese
Grand Surchoix Gruyere
Grand Cru Râclette
Vintage Van Gough
$10
Dessert Service
Pear and Vanilla Flauta
Spice Cake, Gorgonzola Ice Cream
$13
Crème Caramel Apple Gelée
Jamaican Allspice and Carrot Mousse, Carrot Syrup
$12
Equatorial Chocolate Fondant
White Chocolate Kirsch Leather, Chocolate and Cherry Sorbet
$12
Cashew, Caramel and Maldon Sea Salt Petit Fours Sec
Hazelnut and Peanut Butter Mousse Feuillette
$13
House-Made Ice Cream and Sorbets
A Daily Selection From Pastry Chef Richard Palm
$12
All prices shown in US dollars.
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