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Christmas Eve
Wednesday, December 24, 2008
5-9pm
Regular Menu and
Dinner Specials Ala Carte or Prix Fixe $55 per person, plus tax and gratuity
First Course
Prosciutto e Asparagi
prosciutto wrapped asparagus,
sunny side up quail egg
$9
Pasta Course
Gnocchi alla Caprese
baked potato gnocchi,
marinara, Mozzarella cheese
$12
Entrée
Brodo con Branzino
black sea bass with fennel confit,
potatoes, saffron and basil broth
$28
Dessert
Chocolate Candied Chestnut Torte
marsala sauce
$7
All prices shown in US dollars.
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